Chickpea Flower ~ From Our Patio Garden
Chickpea Flower ~ From Our Patio Garden
Weekend Garden ~ Chickpea Flower
Chickpea Flower ~ From Our Patio Garden
Chickpea Flower ~ From Our Patio Garden
- Amma & Authentic Andhra
- Artisan Food
- Bhakthi~Bhukthi
- Biyyamu (Rice)
- Caffeine,Chicory & Cocoa
- Dals (Lentils & Legumes)
- Dhanyam (Grains)
- Dry Fruits, Nuts & Seeds
- Eggs
- Flour(Pindi)
- Fruits
- Herbs and Spices
- Indian Kitchen
- Indian Sweets 101
- Indian Vegetables
- Arati Kaaya (Plantain)
- Bacchali(Malabar Spinach)
- Beera kaaya(Ridge Gourd)
- Beerakaya-Neti(Silk Squash)
- Benda Kaaya(Okra)
- Budamkaya (Lemon Cuke)
- Chama Aaku (Taro Leaf)
- Chikkudu Kaya (BroadBeans)
- Chintapandu(Tamarind)
- Dondakaya(Tindora)
- Fresh Tuvar (Kandulu)
- Fuzzy Melon
- Ginger & Sonti
- Gongura(Sour Greens)
- Hara Chana(Green Chickpeas)
- Kakara Kaya(Bitter Gourd)
- Karivepaaku(Curry Leaf)
- Kottimera(Cilantro)
- Mamidikaya (Green Mango)
- Matti Kaayalu(clusterbeans)
- Menthi Kura(Fenugreek)
- Mitha Nimboo(Sweet Lemon)
- Munaga kaaya(DrumStick)
- Parval
- Punjabi Tinda
- Sarson (Mustard Greens)
- Sera (Lemon Grass)
- Sorakaya(Dudhi,Lauki)
- Suwa (Dill)
- Thotakura (Amaranth)
- Usiri Kaya (Amla)
- Vankaya (Brinjal)
- Jihva For Ingredients
- Milk & Products
- Revisiting Old Recipes
- Sprouts (Molakalu)
- Sugar, Jaggery and Honey
- Vegetables
- Avocado
- Basil
- Beetroot
- Bok Choy
- Broccoli (rabe etc)
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Chayote (Cho Cho)
- Corn – Fresh
- Cucumbers
- Eggplant
- Garlic (Vellulli)
- Green Beans
- Lettuce greens
- Lima Beans
- Limes/Lemons
- Mint
- Mushrooms
- Onions
- Peas (Bataani)
- Peppers
- Potato
- Pumpkin
- Radish
- Spinach
- Sweet Potato
- Taro Root
- Tomato
- Turnips
- Zucchini
- Zen (Personal)
- Zenith(Family&Friends)
I see you have an extraoridnary talent of making simple things much greater! Great picture Indira!
Comment by Lakshmiammal — July 21, 2007 @ 9:33 pm
never saw one.it’s very nice pic as usual.i think u grow lot of veggies.
Comment by ramya — July 21, 2007 @ 9:46 pm
Wow. I love the way Mahanandi makes one see and appreciate every aspect of food — it’s so much more than something you cook and eat! Thanks, Indira and Vijay!
Comment by Uma — July 22, 2007 @ 12:15 am
Loved every bit of your site. Excellent!
~ Kanchan
Comment by Kanchan — July 22, 2007 @ 12:41 am
LOL, I thought “chickpea flour” when I read this, and was like … “How is she gonna photograph some powder?”
Comment by Joe Grossberg — July 22, 2007 @ 7:03 am
i can say its simply superb!!! as usual ur the best.
Comment by shrutika — July 22, 2007 @ 8:18 am
The photos, particularly the stream ones, scream SLR. This kind of depth in the details is only possible with an SLR, not with a camera like mine *Sigh*.
Comment by Suganya — July 22, 2007 @ 9:39 am
What kindof camera do you use? also, is this edible?
Comment by devika — July 22, 2007 @ 11:46 am
So cool that you are growing chickpeas! I love your blog- great photos, and it’s been so helpful and interesting!
Gracias,
Loretta
Comment by Loretta Allison — July 22, 2007 @ 1:00 pm
Indira, my heart just melted looking at the chickpea flower. That, is a beautiful picture. I’ve a question…how long does it take for the plants to bear fruits? Would they be available for multiple harvests?
Regards,
Vani
Comment by Vani — July 22, 2007 @ 4:02 pm
Thanks for sharng my joy at this little beauty.
Hi Vani: It took approximately one and half months for the flowers to appear. I started them from chickpea sprouts.
Like any other legumes, they are single harvest plants.
Comment by Indira — July 22, 2007 @ 9:20 pm
I think you have a green thumb Indira and vijay is a gifted photographer. Its really such a pleasure to read about such gifted people. I am ashamed of the pics I take.. thats bcos Im not as patient as the others.. not have thought abt photgraphy so much. I have been to Sree’s blog often and I find it amazing!
Comment by Deepika Saripalli — July 23, 2007 @ 12:07 am