Mahanandi

18 comments for Bhakthi ~ Bhukthi : On Janmashtami »

1. Same to you too. I am just starting to make a sweet.

   Comment by Raaga — September 4, 2007 @ 5:57 am

2. Same to you too.

   Comment by samsuri — September 4, 2007 @ 8:16 am

3. Indira – Happy Janmashtami to you!

   Beautiful prasadam;
   May I take a piece 😉

   Comment by Arun Shanbhag — September 4, 2007 @ 8:43 am

4. wow, i wish i could get hold of this prasadam…its tempting

   Comment by Easycrafts — September 4, 2007 @ 9:02 am

5. I am in Houston now visiting my brother for the long weekend, will try and go to the temple in the evening. Thank you 🙂

   Comment by Priya — September 4, 2007 @ 9:06 am

6. Happy Janmashtami to you too. Jalebi prasadam looks bery nice.

   Comment by TBC — September 4, 2007 @ 9:07 am

7. Indira garu,

   Mee photolo Krishnudu enta bagunado…meeru krishna padalu vesathara…neneu appalu and mee chakra pongali cesanu…prasadam kosam.
   Naku chakrapongali mee antha baga raledu…

   meeku kuda jeenmasthami shubhakanshalu.

   Comment by laxmi — September 4, 2007 @ 11:51 am

8. Meeku kooda Janmaashtami Subakankshalu Indira! Have a nice time! Regards/Nina

   Comment by Nina — September 4, 2007 @ 12:21 pm

9. What lovely photographs. Hope you’re enjoying every moment of your celebration. The jalebi look perfect. One q. that might seem obvious, but the golden color would be from saffron or…? 🙂

   Comment by Linda — September 4, 2007 @ 5:07 pm

10. Happy Janamashtami to you too, Indira. The jalebis looks really yummy!

    Comment by musical — September 4, 2007 @ 11:19 pm

11. This is what we call Lip Smacking Jalebi!! Happy Janmasthami to u too..

    Comment by Timepass — September 5, 2007 @ 12:35 am

12. same to you…

    yummy jalebis

    Comment by spandana — September 5, 2007 @ 8:50 am

13. Indira garu, Jalebilu nooru uruthunai.Happy jnamastami. Krishnudu chala andamuga unnadu !!!

    Comment by Sreelu — September 5, 2007 @ 9:36 am

14. I hope you all had a wonderful weekend and thanks for the lovely greetings.

    Priya: Thanks and have a great time in Houston!

    Laxmi gaaru: Pandaga subhakanshalu meeku kuda.
    chakrapongali vishayam chadavi bhada ayindi. endukani kudaraledu? Chakkara leda bellam, edi vesi chesaaru? Ekkada poyindo raayandi, vere rakam ga cheyadaaniki vastundemo alochana cheddamu.

    Thanks Linda.
    I think the color is from saffron. They tasted really pure and with no chemical color aftertaste.

    Comment by Indira — September 5, 2007 @ 3:16 pm

15. It amazes me the way you present things!! I am in awe of your blog!! I can not tell you how much of an inspiration you are to me..
    Best wishes ~niki

    Comment by Niki — September 6, 2007 @ 9:43 am

16. Hi Indira,

    Thanks for the response. I am honored. I used half cup of rice and half cup of moong dal and cooked this mixture with 2cups of milk and 3 cup of rice.Then later I made syrup with one and quarter cup of gaggery and one cup of water…..
    I think my pakam(gaggery syrup) is very little and when I added rice mixture to it is just got thick and it didn’t cook in the pakam….So next time I have to put more water in pakam I think.
    Sorry to take the lot space here.
    I hope next time it will come out very good. I really really like this sweet. In my home my mother never made it. I had ataste of chakrapongali first time in one of the temple. The taste of the prasadam was very amazing. I never forgot that. Someday I will master this sweet.

    Thank you.
    Laxmi.

    Comment by laxmi — September 6, 2007 @ 3:48 pm

17. Hi Indira,

    Can you please post the recipe of that beautiful Jilebi. I would like to give it a try for my DH’s birthday and as always wonderful presentation. Thanks in advance

    Comment by red velvet — September 8, 2007 @ 11:35 am

18. oops i am so sorry i didn’t read the part that says…. “Thank you Yasin bhai for sending the delicious jilebi for us! “… poor hubby thought i would prepare this for him. If its okay with you could you please delete both of my comments as it may be misleading for others. Thanks

    Comment by red velvet — September 8, 2007 @ 11:40 am

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