I tasted a persimmon for the first time only one month back, when some dear family friends came back from trip to Rohtang Pass and Keylong.
It was delicious and I loved it! It is called Japanese fruit here by the local shopkeepers and I had to look it up on the net to find out what it is.
Lovely pic of the two fruits!
ఈపండà±ÂÂలౠచాలా బాà°â€â€ÃƒÂ ±ÂÂà°¨à±ÂÂనాయి. పండà±ÂÂà°² à°°à°‚à°â€â€ÃƒÂ ± à°ÂÂలే à°µà±ÂÂంది.
Comment by మాధవి — November 18, 2007 @ 1:11 pm
superb pic!
Comment by kalva — November 18, 2007 @ 1:49 pm
Hi Indira,
Pomgranate cran berry jam came perfectly.
I followed the same method and but added 1/2 inch of cinnamon stick while boiling.
I tried perisimmon sauce on pears with poppy seeds.
I am waiting for another delicacy from you,Indira garu.
Vineela
Comment by vineela — November 18, 2007 @ 4:37 pm
So nice of you for sharing the jam recipe,Indira
I noted down the orange and cranberry jam recipe too.
thank you
vineela
Comment by vineela — November 18, 2007 @ 4:49 pm
I tasted a persimmon for the first time only one month back, when some dear family friends came back from trip to Rohtang Pass and Keylong.
It was delicious and I loved it! It is called Japanese fruit here by the local shopkeepers and I had to look it up on the net to find out what it is.
Lovely pic of the two fruits!
Comment by Miri — November 18, 2007 @ 10:53 pm
I first read the title as “Pear Permission”..:) Never tasted this fruit. Hmmmm, Interesting pic!
– Siri
Comment by Siri — November 19, 2007 @ 8:38 am
Such lovely vibrant colors, evocative of fall. Beautiful to see in this weather.
Comment by Debjani — November 19, 2007 @ 10:40 am
Wonderful photo. Very evocative. I love it.
Comment by VegeYum @ A Life (Time) of Cooking — November 20, 2007 @ 4:15 am
You take amazing pictures! 🙂
Comment by The String Bean — November 27, 2007 @ 10:09 pm