Green, Unripe Mango (Maamidikaya)
Source : Amma, India.
A showcase example of traditional raw cuisine with unripe mango.
Sweet, Sour and Spicy.
Centuries-old method. Still prepared to this day in old-ways. Still excellent.
A Pacchadi, with a piquant freshness.
That is Maamidi Thokku Pacchadi. My tribute to the artisans of yesteryears.
Maamidi Thokku Pacchadi
Artisan Food : Aim and Purpose
Details:
Artisan Food: Mango Thokku Pacchadi
Ingredients: Unripe Mango and tadka ingredients
Equipment Needed: A good-sized, stone mortar and pestle
Skill level: Willing to work upper-arm muscles for 5 minutes
Labels: Amma, Authentic Andhra, Vegan, Raw Cuisine
Price: $2.00
Format: PDF
How it Works: After payment via Paypal, PDF file will be emailed to you to download the recipe. For any questions about the recipe or the download process, please email me at mailmahanandi@gmail.com .
Click Here to Purchase
“Artisan Food ~ Revenue through Recipes” program aims to raise money, however small the amount, to support the children at Swami School at Nandyala. This will also lend a sense of purpose to my food blogging, and help me feel like I am accomplishing something through my activity in this Web world.
Previously in Artisan Food:
Avocado Annam
Chestnut-Lentil Soup
~ Indira
hey looks great. your awesome cook.
Comment by radha — April 1, 2010 @ 4:35 pm