Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Pickled Cucumber

Crunchy Cucumbers
Sandwich Fillers and Crunchy Side Snack
Hothouse Cucumber Slices Pickled in Lime juice, Salt and Black Pepper

This is a simple version of cucumber pickle that I often prepare at home. I usually prefer long, smooth, thin skinned cucumbers for this pickle. Mainly because they taste great and I don’t have deal with thick, ugly wax coating that is common on ordinary cucumbers.

How to:

Cut one cucumber into thin rounds.
In a bowl, squeeze 2 or 3 cut limes. To the juice,
Add and mix salt and black pepper powder to taste or about ¼ teaspoon each.
Add and toss the cucumber slices to coat with juice.
Store in a clean jar. Stays fresh upto two weeks, when refrigerated.

Going to be busy for few days for Memorial Day Weekend. Have a great holiday or a neat weekend, my friends!

Posted by Indira©Copyrighted in Cucumbers (Thursday May 25, 2006 at 1:54 pm- permalink)
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