Paramannam Prasadam for Indian Sweets 101
Recipe:
6 cups of milk
2 cups of cooked rice
1 cup of sugar/powdered jaggery or to taste
¼ cup of – golden raisins and cashews together, roasted in ghee
4 cardamom pods – seeds powdered
1 tablespoon of ghee
In a large, thick-bottomed saucepan, combine milk and sugar (or jaggery). Cook until sugar melts and milk thickens (just a little bit). Add cooked rice, cashews, golden raisins, cardamom powder and ghee. Mix thoroughly and cook on medium-low heat for about 15 minutes, stirring in-between, until the whole thing comes together. Turn off the heat. Keep it covered for few minutes. Paramannam further thickens on cooling. Serve warm or for a cool refreshing taste, refrigerate for about one hour.
