On August 15th, 1947, our nation came in to our own hands. Finally we were free of uninvited people, at least physically. Since then August 15th became a day for feasts, festivities and for patriotic parades.
This year, I wanted to share the exhilarating feeling of joy and happiness through a fabulous food parade. Our food culture shows not only how diverse we are, but also shows how much patience, perseverance and perfection we have. With 40 or more food blogs (a budding new community in already well established blog medium), I thought we could all come together to celebrate this special day in a colorful way. Thanks for responding to my call with equal if not more enthusiasm and sending me these beautiful recipes from “The Land of Billion Recipes ~ Mother India”.
I’ve styled the food parade in a classic theme, with recipe photos for your viewing pleasure and complementing classical Indian music (you tube videos) for your listening pleasure. Enjoy!
From Andhra Pradesh ~ The Rice Bowl of India 
Endu Royalu Dosakaya Koora (Dried Shrimp and Dosakaya Curry)
From Kosta Region, From City of Victory ~ Vijayawada by Chandrika of Akshayapatra
Besan Chikki with Sorghum Roti
From Telengana Region by Pavani of Cook’s Hideout
Senaga-Pesara Payasam (Chana Dal~Moong Dal Dessert)
From Wanaparthy by Vidyanath Tirumala of Yadbhavishya
Hyderabadi Dum Biryani & Khubani Ka Meetha (With Apricots)
From Capital City Hyderabad by Radhika of Radhi’s Kitchen
Golden colored Majjiga Mirapa (Dahi Mirchi) with Rice and Dal
Traditional Andhra Meal From Me
From The Land of Nandis ~ From My Home in Nandyala
Peanut Pacchi Pulusu ~ A Refreshing No-Boil Peanut Rasam
Nannukanna by Thyagarajan
From Gorgeous Goa 
Eggless Banana Rava Cake ~ From Shilpa of Aayi’s Recipes
From Gujarat ~ The Birthplace of Gandhiji 
Khichado with Wheat Berries and Toor dal
Makara Sankranti Special and A Good Breakfast Porridge ~ By Priya of Foodtravails
From Jammu and Kashmir ~ A Heaven on Earth
Modur Polav (Sweet Rice Pulao) with Saffron and Sugar ~ Part of Wazwaan
An Authentic Kashmir Recipe from a Kashmiri ~ From Anita of Mad Tea Party
Heaven on a plate ~ Kashmiri Pulao – From Archana Thomas of Spicyana
“May freedom continue to inspire the country, peace & happiness return to the valley!”
Ustad Ahmed Jan Thirakwa (1892-1976) ~ Speaking the Language of Tabla
From Karnataka ~ The Land of Hampi 
Badam Puri ~ Representing the Struggle for Independence
From Shankari of Stream of Consciousness
From Kerala ~ God’s Own County 
Ela Ada ~ Rice Flour & Coconut Steam-Cooked Sweet
By Priya Baskaran of Priya’s Kitchen
Kaya Appam (Banana Fritters) ~ By Monisha of Coconut Chutney
Sweet fritters that are crisp to bite into and tender inside, bursting with the flavor of Bananas and Cardamom and sweetened with Jaggery.
Nenthra Pazham Haluva (Banana Halwa)
From Calicut/Kozhikode (land of Banana chips and Halwas) by Kerala Girl (KG)
Palappam (Lace, Milk Appam) From Gini of Salt and Pepper
Pal Payasam and Bonji (Rice Paysam and Lemon Juice)
Celebrating a Great Man’s Legacy, “My India and My Country” ~ From InjiPennu of Ginger and Mango
From Konkan ~ The Jewel of Western India
Gajbaje (Randayi or Mixed vegetable curry)
One of the Most Popular Dishes Among Konkanis ~ From Shilpa of Aayi’s Recipes:
Bade Ghulam Ali Khan ~ Khayal Presentation
From Maharashtra ~ The Land of Shivaji 
Varan Phala ~ From Madhuli of My Food Court
From Vibrant Punjab 
Paneer Tikka ~ From Krithika of Manpasand
From Tamilnadu ~ The Land of Temples 
Appala Kozhambu (Papad Curry) ~ Celebrating the Charming City, Chennai
From Chandrika of Akshayapatra
Somass ~ A Famous Sweet from Tamilnadu ~ From Sudha Vinodh of Samayal
Legend of Legends ~ Srimati M.S.Subbulaxmi
From West Bengal ~ The Land of Exotic Charms
Rasmalai ~ From Mandira of Ahaar
Hari Prasad Chaurasia ~ Traditional Indian Flute
Saluting the Flag with Tiranga Entries 
Congress Curry ~ Three Cheers to Independent, Progressive, Democratic India
From Menu Today
Tiranga Rice ~ A Pan-Indian Recipe Inspired by the Tri-Coloured Indian Flag
From Lulu of Lulu Loves London
Psychedelic:) Tiranga Raita ~ From RP of My Work Shop
Tiranga Spiral Parathas ~ From Roopa of Crazy About Food, From Bangalore
Tiranga Puri ~ From Sudha of Food Newbie
Beetroot, Spinach and Wheat Flour ~ Representing the Tiranga of Indian Flag
Mysore Masala Dosa in Tiranga
By Madhu Raj of Ruchi, From City of Palaces, Mysore City
Tiranga Doodh Peda ~ From Vineela of Vineela’s Kitchen
Carrot, Coconut and Pistachios for Beautiful Flag Colors of India
Vande Mataram ~ For Fireworks
Independence Day Fireworks 
Sweet Candy For Your Ride/Cubicle Home
Sweet, Tangy and Fragrant Candy from India ~ For Your Ride Home From The Parade
Thank you all for coming and congratulations to all the participants for the gorgeous recipe floats. Hope you had a wonderful time at the food parade.
Swatantra Din Subhakamana!
