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Recipes by Ingredients
- Amma & Authentic Andhra
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- Budamkaya (Lemon Cuke)
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- Chintapandu(Tamarind)
- Dondakaya(Tindora)
- Fresh Tuvar (Kandulu)
- Fuzzy Melon
- Ginger & Sonti
- Gongura(Sour Greens)
- Hara Chana(Green Chickpeas)
- Kakara Kaya(Bitter Gourd)
- Karivepaaku(Curry Leaf)
- Kottimera(Cilantro)
- Mamidikaya (Green Mango)
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- Mitha Nimboo(Sweet Lemon)
- Munaga kaaya(DrumStick)
- Parval
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- Sera (Lemon Grass)
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Feed
Dear Indira,
Happy Vijayadashmi to you too.
Comment by musical — October 20, 2007 @ 1:15 pm
Dear Musical:
Thank you. Happy Dasara and a great weekend to you and family!
Comment by Indira — October 20, 2007 @ 1:25 pm
Hi Indira,
I am new to the blog world and have been following your blog for a while now.
Dasara subhaakaankshalu to you too. I have started my preparations for the puja tomorrow and am planning to follow your recipe of Gongura Chutney.
Comment by Deepthi — October 20, 2007 @ 2:32 pm
Indira, Happy Dasara and Vijaya Dashami greeting to you too.
Comment by RedChillies — October 20, 2007 @ 3:23 pm
Hi Indira,
Thank u n Happy Dussera to u too
Ranjitha
Comment by Ranjitha — October 20, 2007 @ 4:57 pm
Hello Deepthi: Nice to meet you through the blog world.
Thanks and have a great festival day celebrations tomorrow.
RC and Ranjitha: Thanks and festival days wishes to you and family.
Comment by Indira — October 20, 2007 @ 9:08 pm
Happy Vijaya Dasami Indira.. Ahh it has been so many years looking at complete thambulam. BTW what is that round ball( some laddo or sweet )
Kalva: Thanks and happy Vijayadasami.
It’s badam laddu.
– Indira
Comment by kalva — October 20, 2007 @ 9:12 pm
Hi Indira,
Dasara Subhakankshalu to you too.
Comment by Daily Meals — October 20, 2007 @ 9:34 pm
Happy dussera!
Comment by kavita — October 20, 2007 @ 11:52 pm
Hi,
Everyday i will visit your site. your dishes and pictures are so nice. I am observing that everytime when you are giving thambulam you are just keeping 2 pan leaves only. the tradition is either 1 or 3 is fine. I don’t hear anywhere 2 leaves are fine. It is just a note. Anyways thanks for your thambulam.
Madhavi: Thanks for the note, but you have to realize that traditions are different in different places. 2 leaves thambulam is our tradition.
– Indira
Comment by madhavi — October 21, 2007 @ 12:18 am
thanq.HAPPY DASARA to all of ur family members
Comment by Prameela — October 21, 2007 @ 12:35 am
Hi Indira gaaru,
విజయదశమి à°¶à±ÂÂà°ÂÂాకాంకà±ÂÂà°·à°²à±ÂÂ.
I am going prepare Bhakshaalu today.
Enjoy festival!
Best Regards,
Vijaya Ranganath
Comment by Vijaya — October 21, 2007 @ 12:41 am
Dear Indira,
Thank you and Happy Vijayadashmi to you too.
Comment by Srivalli — October 21, 2007 @ 1:32 am
Hi Indira and Vijay!!
Happy dasara greetings!! Enjoy this great festival with family n friends n have a great time!!
Comment by Padmaja — October 21, 2007 @ 5:09 am
Wishing an auspicious Vijayadashami for you too, Indira !
Comment by renu — October 21, 2007 @ 8:06 am
Happy Vijayadashmi to you and your family
Comment by Happy Cook — October 21, 2007 @ 10:58 am
Thats one cute looking thambulam..As always amazed with the interest that you put in to your blog.
Cheers,
Kavitha.
Comment by Kavitha — October 21, 2007 @ 5:39 pm
DM, Kavita, Prameela, Vijayagaaru, Srivalli, Padmaja, Renu, HC and Kavitha: Thanks for the wishes and happy Vijayadasami!
Comment by Indira — October 21, 2007 @ 6:16 pm
Happy Vijayadasami to you and your family.
Comment by Cynthia — October 22, 2007 @ 7:01 am
Indira garu, navararti subhakashalu meku me kutumbani ki
Comment by sreelu — October 22, 2007 @ 8:49 pm
Hi,
Subha Vijaya Dashami.May the godess brings happiness in your house.
Regards,
Comment by Goutam Dey — October 27, 2007 @ 12:37 am
DEAR ALL FRIENDS,
Happy vijayadasami greetings!! Enjoy this great festival with family n friends n have a great time!!
Comment by shelysiva — October 23, 2012 @ 11:01 pm