Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Sonti Tea (Tea with Dried Ginger or Chukku)

“Not feeling hungry today?
I will make a cup of sonti tea for the appetite.”

“Ate too much food at the party?
Would you want me to prepare sonti kashayam for better digestion?”

“Food was not good yesterday at the restaurant. My stomach is upset
Have a cup of sonti tea to calm the over working stomach.”

“I am tired and feeling little bit nauseous after the long day of shopping.
You sit there and rest. I will bring a hot cup of sonti coffee for you.”

“My head is hurting with this cold and cough.
There, there, have this cup of hot sonti tea. By tomorrow, you will be like a daisy.”

Sonti Powder and Sonti
Sonti Powder, Dried Ginger (Sonti), and Fresh Ginger

For everything and anything, sonti is the treatment at my home. Sonti tea, Sonti coffee and Sonti kashayam are prescribed to cure and to relieve almost all types small ailments from stomach upsets to cold and cough. Most of the time, they work fine.

Sonti, the dried form of ginger root is equally given importance along with fresh ginger in Ayurveda for its healing properties. Though sonti looks mild and all dried out, it has all the fresh ginger potency and some. When added in small doses, the strong sonti flavor and aroma makes the food energizing and interesting. At our home, if you go back to one generation before us, they’ would start and end their day with a cup of sonti drink. For small ailments, whether one believes in capsules pushed on by multimillion dollar ad blitzes or in ancient medicine, what matters is the trust that the stuff we would put in our bodies could comfort and relieve the symptoms. For us, the magic cure-all potion still hasn’t lost its magic.

Recipe :

From just a pinch to a tablespoon of sonti powder is added to a cup of tea. The amount varies on individual preference and tolerance. We like to add a teaspoon of sonti powder to a cup. Not too much, not too little, you would definitely notice the sonti taste.

To powder sonti, take sonti pieces in a mortar and pound them to smooth powder. We usually prepare powder for one month’s worth and store it in a tight lid box.

To prepare sonti tea and coffee: start the coffee/tea preparation like you normally do. And at the end, add the sonti powder. Simmer or heat few seconds. Pour to a cup and enjoy the tea enriched with sonti powder.

Sonti Tea with Puri and Potato Curry

Sonti is available at Indian grocery shops.
Sonti Recipes: Sonti Coffee, Sonti Kashayam and Chukkuvellam

Posted by Indira©Copyrighted in Amma & Authentic Andhra,Revisiting Old Recipes,Tea (Wednesday January 16, 2008 at 11:00 pm- permalink)
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