Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Clove (Laung, Lavanga)

Cloves (Lavanga) - Photo by Anjali Damerla

During the 16th and 17th centuries, Portuguese, French and Dutch, all fought to control the trade of this amazing spice. The Arabs tried to keep the origins of their cloves cargo a closely guarded secret. Columbus sailed west in search of this aromatic spice and found the West Indies. Few years later, Vasco da Gama sailed around Cape Good Hope to India searching for this same spice.

That’s the power of cloves.

Cloves are unopened flower buds of a very attractive evergreen tree. Clove buds are picked when they reach the full size and just about to turn pink. Once picked, the buds are dried in the Sun, at which point they turn reddish brown in color. Cloves derive their name from Latin “clavus” meaning “toenail”. To me it looks more like an engagement ring with some clasps. In Sanskrit, it is aptly called “DevaKusuma”, meaning divine flower.

Cloves work as an astringent, a stimulant, a rejuvenator and an aid to digestion. They help to reduce nausea and hiccups. Cloves increase blood circulation and known to relieve stomach pains.

One of the famous Ayurvedic medicines Lavangadi Vati is mainly made of cloves and is used to cure colds, cough and sooth sore throat. Cloves are well known for their antiseptic properties and are essential in toothpaste, tooth powder and mouthwash preparations.

Clove tea is great as a stress buster and for treatment of depression. Steep some cloves in hot water to make Clove tea. This aromatic and warming tea is used to get relief from nausea during travel and it also encourages the body to sweat, which is helpful in fever. Clove tea compress can relieve sore muscle aches.

One of most attractive avatar of cloves is Pomanders (also called Clove Oranges). It’s the most aromatic, easiest and natural potpourri that one can make in 15 minutes. It is a nice project for kids, a perfect gift for many occasions.

Neem-Clove Tooth Powder - Photo by Indira SingariPomander - Photo by Anjali Damerla
Neem-Clove Tooth Powder ………………… Pomander

How about using cloves in dessert? Cloves are added to Apple pie, Pumpkin pie and Apple cider. Another interesting and simple dessert is Poached Pears with Cloves and Cinnamon.


3 Pears (choose ripe but firm ones)
4 cups water
7-8 cloves
2 cinnamon sticks
Zest and juice of 1 orange
¾ cup sugar

Boil water with cloves, cinnamon, orange zest. Once water starts boiling, add orange juice. Peel the pears and place them in the water. Cover and simmer for about 12-15 minutes. Take the pears out and boil the water for another 15 minutes until it concentrates to thick and syrupy.

Serve poached pears with some syrup drizzled over it and some ice cream on the side.

Cloves are an essential ingredient in many masala powders and used as whole or ground in traditional Indian recipes. Bechamel sauce, one of the mother sauces in French cuisine, is made with something called Onion pique (pee-kay). Onion pique is a peeled, raw onion that is studded with bay leaves and cloves. Onion pique is a simple way to flavor the sauces and the soups. This cute website even has a song on onion pique.

It is amazing how much flavor and aroma Mother Nature has packed in this tiny, unopened flower. Mother Nature sure is very humbling and awe-inspiring.

Onion PiquePoached Pear in Clove Syrup
Onion Pique ……………. Poached Pear in Clove-Sugar Syrup
~ for Think:Spice-Cloves at Canela and Comino

by Anjali Damerla

Health Notes:
Cloves: Nutritional Profile

Posted by Indira©Copyrighted in Anjali Damerla,Cloves(Lavangam),Fruits,Herbs and Spices (Thursday April 17, 2008 at 12:31 pm- permalink)
Comments (17)

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17 comments for Clove (Laung, Lavanga) »

  1. Beautiful arrangement with the cloves. Very creative.

    Comment by Mythreyee — April 17, 2008 @ 1:25 pm

  2. […] Guest-blogging at Mahanandi, Anjali explores the many uses of cloves, ranging from masala powders to tea to toothpaste! Cloves are an essential ingredient in many masala powders and used as whole or ground in traditional Indian recipes. Béchamel sauce, one of the mother sauces in French cuisine, is made with something called Onion piqué (pee-kay). Onion piqué is a peeled, raw onion that is studded with bay leaves and cloves. Onion piqué is a simple way to flavor the sauces and the soups. […]

    Pingback by Lavanga | DesiPundit — April 17, 2008 @ 2:05 pm

  3. Very informative post! Nice pics and recipe, Anjali. Thanks to you and Indira.
    My grandmother always carried cloves in a small knot at the end of her sari. I would ask for a clove every now and then, especially while travelling.

    Comment by Madhuri.A — April 17, 2008 @ 4:49 pm

  4. That orange looks like a beautiful ornament. 🙂

    Comment by coffee — April 17, 2008 @ 7:51 pm

  5. That’s a Clovely post 🙂
    Never knew so much could be done with this nondescript spice.

    Comment by dhionlyone — April 17, 2008 @ 11:42 pm

  6. Very informative post Anjali!

    There is so much to learn from you.
    Many thanks for sharing the link with us.
    Great to hear that clove is a stress buster and aids in digestion & the way you compared it to an engagement ring was commendable!!

    Thanks a ton!

    Comment by Pooja Gupta — April 18, 2008 @ 1:10 am

  7. Thanks Mythreyee, Madhuri and Dhionlyone

    Coffee – You gave me an excellent idea for decorating our Christmas tree this year.
    Imagine hanging these organic and fragrant Pomander on the tree.

    Thanks Pooja.
    I guess we women are always thinking of jewelry and hence see them even in spices 🙂

    Comment by Anjali Damerla — April 18, 2008 @ 6:54 am

  8. What a beautiful post Anjali. Kudos to you for this creative ideas to use clove with fruits:).
    Coffee said it true that looks like a ornament really :D.

    Comment by Pooja — April 18, 2008 @ 8:03 am

  9. wonderful

    Comment by vanamala — April 18, 2008 @ 12:26 pm

  10. wonderful article,as informatic like the aromatic clove……….
    I wonder what will happen if we let this bud bloom.

    Comment by bijayini — April 18, 2008 @ 1:18 pm

  11. Bijayni,
    If the clove buds are not picked and let to bloom then they turn into oblong shaped fruits called “mother of cloves”. These fruits are then used for propagation of the clove tree.

    Comment by Anjali Damerla — April 18, 2008 @ 1:31 pm

  12. I love your celebration of this spice.

    Comment by Cynthia — April 18, 2008 @ 4:44 pm

  13. Thank you Pooja, Vanamala and Cynthia.
    Appreciate your encouraging words.

    Comment by Anjali Damerla — April 18, 2008 @ 7:46 pm

  14. Wow great fun with cloves.

    Comment by sita — April 19, 2008 @ 2:04 am

  15. A very nice article. presentation is excellent.

    Comment by bindu — April 21, 2008 @ 10:27 am

  16. Anjali,

    Amazzzzzing article… Never knew clove could be used for so many purposes… all I did was use it in pulav… This weekend I will be surely making the pomander 🙂 Thanks a ton to U!!!!

    Comment by Veena Prabhu — April 22, 2008 @ 12:31 pm

  17. Wow great fun with cloves!!!

    Comment by aura diamonds — April 13, 2018 @ 4:56 am

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