Festival feast without bajjis – no way
![Bajji Platter- Potato Slices, Red Onion slices, Green Chillies slit in the middle](/mahanandi/images/bajji/bajji1.jpg)
Dipped them in a batter, prepared with gram flour(besan), red chilli powder, salt, baking soda, ajwain seeds(Vaamu) and water. (Check out this post for ingredients photo.) Then deep fried them in hot oil.
![Bajji (Pakoras, Bhajjias) Platter - Potato, Green Chilli and Onion Bajjis](/mahanandi/images/bajji/bajji2.jpg)
Platefull of Chilli-Onion-Potato Bajjis