Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Saara Pappu (Charoli/Chironji)

Saara Pappu (Sara Pappu)

These nuts are called “Saara Pappu” in Telugu. They taste just like almonds and we usually add them in kheers, payasams and kulfis. I am curious to know their English Name, any help from fellow food bloggers and readers of this blog is greatly appreciated. Thanks!

Posted by Indira©Copyrighted in Charoli (Sara Pappu),Indian Ingredients (Sunday October 2, 2005 at 9:07 pm- permalink)
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