Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

“Menu for Hope” Raffle Winners

Thanks to all who have contributed to Menu for Hope fundraising and congratulations to raffle winners:

boranam (UW29), Aparna T (UW30) and Prava (UW33).

Please follow the instructions to claim your prize. Thank you!

For complete list of raffle prizes and winners – Click here.

Added on Jan 17th:

Sweets and Cookbook for Menu for Hope Raffle Prize Winners

Sweets and cookbook are shipped to Boranam, Aparna T, and Prava. I have enjoyed making the sweets for you and I hope you would find the contents enjoyable as well. Congratulations again and Thanks!

Posted by Indira©Copyrighted in Zen (Personal) (Monday January 15, 2007 at 6:53 pm- permalink)
Comments (4)

The New Home of Mahanandi:

4 comments for “Menu for Hope” Raffle Winners »

  1. Indira, Thanks to you for increasing the awareness of the “Menu for Hope” fundraising event and for contributing the fabulous and precious prizes to the event. It was truly an emotionally fulfilling experience to participate in this event that raised money for such a good cause (the World Food Programme). Now I somehow feel guilty that I have won Indira’s own hand-made sweets because the good feeling after contributing to the event was already more than my money’s worth. Does that even make sense? 🙂

    Thanks again for giving us the opportunity to participate.

    Comment by Aparna T — January 15, 2007 @ 8:58 pm

  2. Thank you so much for putting the prize up for the Menu for Hope Raffle. I am really looking forward to cooking up a feast using the new book…

    Indira replies:
    Hello Prava, thanks very much for contributing to this fundraising.
    To ship your prize, I need your address and I would greatly appreciate if you could contact me (, following the instructions. Thanks!

    Comment by Prava — January 16, 2007 @ 2:00 am

  3. Indira, you have no idea how much I am loving all your recipes – especially the brinjal ones. I made the corriander one again last night and the dishes were licked clean. This week I am attempting your recipe for shallot sambhar as my sambhar is a damp squib!

    Comment by 30in2005 — January 16, 2007 @ 3:01 am

  4. Hi, I’m sorry that people left snarkie comments. You have a seriously kick-ass blog. I love it. You’re an inspiration to me. I recently got some snarkie comments on my blog and while I know that there simply are haters, it’s still effing annoying.

    Comment by Ani — January 16, 2007 @ 1:03 pm

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