Kandulu (Tuvar or Toor Beans)
Dried Beans, Rehydrated Beans and Cooked Beans
(Clockwise from the bottom. Notice the color change)
Kandula Kura with Potatoes ~ for Jihva
Aloo Kurma is a good thing. Add the earthy, tooth-some tuvar beans, you have something even better. A fantastic Kandula Kura substantial enough to nurture an Olympic trainer.
