What could be a more delirious combination than a cashew encased in a sweet date. To my mind, nothing! Cashew-date is a pure, natural treat, and has particularly been a long tradition in Hyderabad region (Charminar area). A favorite at tens of small shops specializing in dates, dates with cashews is prepared by stuffing sweet, moist dates with fresh cashews. When you take a bite, first you would get the caramel like date and then the cashew, which balances and enhances the date experience. It’s a pleasant mini jugalbandi. Vijay and I, we both enjoy cashew-dates.
I think it would be refreshing to eat something uncooked, raw as it is given by the earth at the end of a meal before leaving the table. I believe that’s why fruit is served at the end of traditional meal. A date with cashew is another succulent way to conclude the meal with the sweet taste of Mother Earth.
A Date with Cashew ~ for Chandrika’s Date Event
Moist and sweet dates – pits removed
cashews – whole, raw (or unsalted, roasted ones)
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Gently push the cashew into the date, in place of pit.
If the dates are on the firm side, warm them in a oven/microwave for five seconds to soften. This will make the dates pliable and placing cashews will be easy. (This works on firm dates, trust me). Store them in a box, or wrap each one like a candy.
Natural pick-me uppers and also make a sweet gift to share with friends and family.
