Why did you call me?
(Kittaya’s expression when we call him off-guard)
Why did you call me?
(Kittaya’s expression when we call him off-guard)
Weekend Kittaya
Why did you call me?
(Kittaya’s expression when we call him off-guard)
Why did you call me?
(Kittaya’s expression when we call him off-guard)
- Amma & Authentic Andhra
- Artisan Food
- Bhakthi~Bhukthi
- Biyyamu (Rice)
- Caffeine,Chicory & Cocoa
- Dals (Lentils & Legumes)
- Dhanyam (Grains)
- Dry Fruits, Nuts & Seeds
- Eggs
- Flour(Pindi)
- Fruits
- Herbs and Spices
- Indian Kitchen
- Indian Sweets 101
- Indian Vegetables
- Arati Kaaya (Plantain)
- Bacchali(Malabar Spinach)
- Beera kaaya(Ridge Gourd)
- Beerakaya-Neti(Silk Squash)
- Benda Kaaya(Okra)
- Budamkaya (Lemon Cuke)
- Chama Aaku (Taro Leaf)
- Chikkudu Kaya (BroadBeans)
- Chintapandu(Tamarind)
- Dondakaya(Tindora)
- Fresh Tuvar (Kandulu)
- Fuzzy Melon
- Ginger & Sonti
- Gongura(Sour Greens)
- Hara Chana(Green Chickpeas)
- Kakara Kaya(Bitter Gourd)
- Karivepaaku(Curry Leaf)
- Kottimera(Cilantro)
- Mamidikaya (Green Mango)
- Matti Kaayalu(clusterbeans)
- Menthi Kura(Fenugreek)
- Mitha Nimboo(Sweet Lemon)
- Munaga kaaya(DrumStick)
- Parval
- Punjabi Tinda
- Sarson (Mustard Greens)
- Sera (Lemon Grass)
- Sorakaya(Dudhi,Lauki)
- Suwa (Dill)
- Thotakura (Amaranth)
- Usiri Kaya (Amla)
- Vankaya (Brinjal)
- Jihva For Ingredients
- Milk & Products
- Revisiting Old Recipes
- Sprouts (Molakalu)
- Sugar, Jaggery and Honey
- Vegetables
- Avocado
- Basil
- Beetroot
- Bok Choy
- Broccoli (rabe etc)
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Chayote (Cho Cho)
- Corn – Fresh
- Cucumbers
- Eggplant
- Garlic (Vellulli)
- Green Beans
- Lettuce greens
- Lima Beans
- Limes/Lemons
- Mint
- Mushrooms
- Onions
- Peas (Bataani)
- Peppers
- Potato
- Pumpkin
- Radish
- Spinach
- Sweet Potato
- Taro Root
- Tomato
- Turnips
- Zucchini
- Zen (Personal)
- Zenith(Family&Friends)
Indira,
Hope you are doing great! Kittaya looks good too!
Long time since i made a comment… today i had to leave one…
Vishrut was with me when i opened Mahanandi.. he asked me “is he(kittaya) happy mommy?… i replied..yes vishrut…
he again looked sterly and again said..”he looks so mad…he is missing friends”
That was so cool.
as usual Mahanandi rocks..keep up your work Indira 🙂
Karthi Kannan, it’s so nice to hearing from you after long time.
Happy new year to you and your lovely family.
Our apartment balcony faces courtyard, and we have placed a small table near the edge for kittaya. He loves to sit or stand there and spends time watching the birds and squirrels that run around the trees. If we go near him, then he will give this standard “What? What do you want?”, look.:) He is a content kitty.
– Indira
Comment by Karthi — January 5, 2008 @ 2:18 pm
Hi Indira,
happy New Year!
I was trying to send an email to become a member of Dining Hall, but the email bounced back. Could you please add me?
H Shankari,
Thank you and Happy New Year.
Could you please forward the bounced email. Attach it to your Independent Day badam puri entry.
-Indira
Comment by shankari — January 5, 2008 @ 4:46 pm
Hello
I have been visiting your site for the past 4 months (ever since I have quit my job, became a real mom as one of my patients said). This site inspires me to cook. People think that I am crazy to quit my profession as a doctor (worked for 10 years in USA too) but when I read about you, I felt I am not alone.
I never had a chance to learn traditional Andhra recipes but your site helps me to learn them.
My Dad loves Sankati, Jonna rottelu and he is coming in 2 weeks and I will be making these for him, thanks to you.
Please continue this site.
Samata
Comment by samata — January 6, 2008 @ 12:34 pm
Oh, he is such a beautiful boy, that Kittaya! Always love to see those gorgeous green eyes 🙂 Happy week to you all!
Comment by Linda — January 6, 2008 @ 5:04 pm
HAPPY NEW YEAR to U and UR family
Comment by ashalata — January 7, 2008 @ 10:12 am
Waoo! Kattaya love to see your beautiful green eyes and fluffy hair. Happy Weekend
Comment by Kasim — November 12, 2018 @ 1:17 pm