Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Beetroot Curry


Few beetroots peeled and sliced into bite sized pieces, tossed and cooked in one teaspoon of peanut oil, then seasoned with salt and red pepper flakes. Served with chapatis, our meal is a simple fare today.

Chapati, Beetroot Curry and Yogurt

Posted by Indira©Copyrighted in Amma & Authentic Andhra,Beetroot (Wednesday June 29, 2005 at 1:51 pm- permalink)
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