Lovely Fethiye of Yogurt Land, all the way from Turkey, wanted to see my Kitchen.
Here it is Fethiye, Our Kitchen:
Thanks, Fethiye. Can you guess my personality? 🙂
- Amma & Authentic Andhra
- Artisan Food
- Bhakthi~Bhukthi
- Biyyamu (Rice)
- Caffeine,Chicory & Cocoa
- Dals (Lentils & Legumes)
- Dhanyam (Grains)
- Dry Fruits, Nuts & Seeds
- Eggs
- Flour(Pindi)
- Fruits
- Herbs and Spices
- Indian Kitchen
- Indian Sweets 101
- Indian Vegetables
- Arati Kaaya (Plantain)
- Bacchali(Malabar Spinach)
- Beera kaaya(Ridge Gourd)
- Beerakaya-Neti(Silk Squash)
- Benda Kaaya(Okra)
- Budamkaya (Lemon Cuke)
- Chama Aaku (Taro Leaf)
- Chikkudu Kaya (BroadBeans)
- Chintapandu(Tamarind)
- Dondakaya(Tindora)
- Fresh Tuvar (Kandulu)
- Fuzzy Melon
- Ginger & Sonti
- Gongura(Sour Greens)
- Hara Chana(Green Chickpeas)
- Kakara Kaya(Bitter Gourd)
- Karivepaaku(Curry Leaf)
- Kottimera(Cilantro)
- Mamidikaya (Green Mango)
- Matti Kaayalu(clusterbeans)
- Menthi Kura(Fenugreek)
- Mitha Nimboo(Sweet Lemon)
- Munaga kaaya(DrumStick)
- Parval
- Punjabi Tinda
- Sarson (Mustard Greens)
- Sera (Lemon Grass)
- Sorakaya(Dudhi,Lauki)
- Suwa (Dill)
- Thotakura (Amaranth)
- Usiri Kaya (Amla)
- Vankaya (Brinjal)
- Jihva For Ingredients
- Milk & Products
- Revisiting Old Recipes
- Sprouts (Molakalu)
- Sugar, Jaggery and Honey
- Vegetables
- Avocado
- Basil
- Beetroot
- Bok Choy
- Broccoli (rabe etc)
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Chayote (Cho Cho)
- Corn – Fresh
- Cucumbers
- Eggplant
- Garlic (Vellulli)
- Green Beans
- Lettuce greens
- Lima Beans
- Limes/Lemons
- Mint
- Mushrooms
- Onions
- Peas (Bataani)
- Peppers
- Potato
- Pumpkin
- Radish
- Spinach
- Sweet Potato
- Taro Root
- Tomato
- Turnips
- Zucchini
- Zen (Personal)
- Zenith(Family&Friends)
Now that is a big kitchen, Indira.
Comment by mika — October 29, 2005 @ 12:21 am
very very neat and a big kitchen uhave got Indira…thanks for sharing it with us!
Comment by IBH — October 29, 2005 @ 8:49 am
Indira, thanks for sharing pics of your kitchen. You definitely have one tidy, spacious and bright kitchen. Thank you!
Comment by fethiye — October 29, 2005 @ 10:37 am
Mika, IBH, Fethiye… thanks. Yes, the present kitchen is big and bright, thank God for that. I had my share of small, gloomy kitchens in the past.:)
Comment by Indira — October 29, 2005 @ 12:56 pm
I like the red and white colors, Indira. It is indeed bright and cheery.
Comment by Barbara — October 29, 2005 @ 3:39 pm
Barbara, thanks!
Comment by Indira — October 29, 2005 @ 11:15 pm
It’s…it’s…so clean! And white!
I can’t remember what that’s like…nice kitchen!
Comment by Stephanie — October 30, 2005 @ 8:00 pm
Oh your kitchen is so lovely and clean! It’s a dream….
Comment by obachan — November 1, 2005 @ 8:26 pm
hi ,im new to this website and i loveit ,im one of those andhra girls who dont know anything about andhra food but has husband who loves it and this website with all the reciepes is fantastic.well i wondering if anybody can give some good non-veg recipe
Comment by lakshmi — November 3, 2005 @ 5:29 pm
hi indira,ihad followed few reciepes from this site and they were really tasty,everyone liked especially vankaya purnam..Ur kitchen is very clean and tidy and mainly the indian steel vessels.
Comment by Swathi Rao T — October 5, 2006 @ 4:44 am