Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Taati Munjalu (Toddy Palm Seeds)

 Taati Munjalu (Toddy Palm Seeds)

Taati Munjalu (Toddy Palm Seeds) ~ For this Week’s Indian Kitchen

Popular summer fruit of India (Andhra), the toddy palm seeds (Taati munjalu) are a delicate halwa/jelly like fresh fruits prized for their sweet, tender flesh and refreshing sugary water inside. They appear in the market in early summer and the season is usually short.

Taati munjalu (toddy palm seeds) are treasured similar way like tender coconuts for us. They are divine fruits!

Taati Munjalu (Toddy Palm Seeds) - Whole and Sliced to Quarters

Purchased at Viet Wah, Seattle

Posted by Indira©Copyrighted in Amma & Authentic Andhra,Fruits,Indian Ingredients,Indian Kitchen (Sunday April 8, 2007 at 8:18 pm- permalink)
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