Thotakura (Amaranth, Red Spinach) Leaf ~ for this week’s Indian Kicthen
Traditional way to select and store wheat grains for the whole year
– from Pune, India by Pooja of My Creative Ideas.
Great news about ‘Cooking at Home with Pedatha’:
The book has won the Gourmand Award for Best Vegetarian Cookbook in the World ~ 2006.
Congratulations Pedatha, Pratibha and Jigyasa!
