Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog


Kandulu (Whole Tuvar/Toor Beans - In Dried Form)
Kandulu (Tuvar or Toor Beans, in Dried Form)

Kandulu (Whole and Dried Tuvar/Toor Beans Cooked in Salted water)
Yesterday I feasted, so today I must fast.
Kandulu, Simmered in Salted Water ~ An Andhra Snack for Jihva

Posted by Indira©Copyrighted in Amma & Authentic Andhra,Fresh Tuvar (Kandulu),Jihva For Ingredients,Toor Dal (Thursday December 6, 2007 at 3:38 pm- permalink)
Comments (10)

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10 comments for Kandulu »

  1. Sometimes simplest is best. These look simply beautiful! I love the pottery dish that holds the simmered beans, too 🙂

    Comment by Linda — December 6, 2007 @ 4:20 pm

  2. Oh I love the dish you’ve served the toor beans in….it reminds me of those bharanis (ceramic jars) we use to hold pickles – I recall seeing several of those on your blog…such a visual delight 🙂

    Comment by aa — December 6, 2007 @ 4:42 pm

  3. I love your serving dish, Indira! Where did ya get that from? 🙂

    Comment by TBC — December 6, 2007 @ 6:04 pm

  4. What a beautiful scoop you have got!

    Comment by Meera — December 6, 2007 @ 6:13 pm

  5. So nice.Simple and healthy,indira!!

    Comment by vineela — December 6, 2007 @ 7:52 pm

  6. Oh wow! That picture and the previous post were so cute and fun to read. And to think that the Jihva for next month is the same :). I have never seen Tur dal with skin. Going to look for that in Indian stores.

    Comment by Pritya — December 7, 2007 @ 8:21 am

  7. tuvar dal in its many forms was a pictorial delight and new information. wow! i share the liking for the scoop that resembles a bharani that many have commented on.

    Comment by pratibha — December 7, 2007 @ 9:21 am

  8. Hmmm i dont even remember having these back home.. Nava dhanyalu lo choosanu.., kani naku thinnatle gurthuledu.. poor memory may be!! Can we expect any dish with this tomorrow Indira?

    Comment by kalva — December 7, 2007 @ 9:40 am

  9. Nice caption n recipe. Reminds me of my bamma’s cooking.

    Comment by shivapriya — December 7, 2007 @ 10:27 am

  10. What is the Hindi form of Kandulu ?

    Comment by Teja — February 4, 2008 @ 3:30 am

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