- About
Recipes by Ingredients
- Amma & Authentic Andhra
- Artisan Food
- Bhakthi~Bhukthi
- Biyyamu (Rice)
- Caffeine,Chicory & Cocoa
- Dals (Lentils & Legumes)
- Dhanyam (Grains)
- Dry Fruits, Nuts & Seeds
- Eggs
- Flour(Pindi)
- Fruits
- Herbs and Spices
- Indian Kitchen
- Indian Sweets 101
- Indian Vegetables
- Arati Kaaya (Plantain)
- Bacchali(Malabar Spinach)
- Beera kaaya(Ridge Gourd)
- Beerakaya-Neti(Silk Squash)
- Benda Kaaya(Okra)
- Budamkaya (Lemon Cuke)
- Chama Aaku (Taro Leaf)
- Chikkudu Kaya (BroadBeans)
- Chintapandu(Tamarind)
- Dondakaya(Tindora)
- Fresh Tuvar (Kandulu)
- Fuzzy Melon
- Ginger & Sonti
- Gongura(Sour Greens)
- Hara Chana(Green Chickpeas)
- Kakara Kaya(Bitter Gourd)
- Karivepaaku(Curry Leaf)
- Kottimera(Cilantro)
- Mamidikaya (Green Mango)
- Matti Kaayalu(clusterbeans)
- Menthi Kura(Fenugreek)
- Mitha Nimboo(Sweet Lemon)
- Munaga kaaya(DrumStick)
- Parval
- Punjabi Tinda
- Sarson (Mustard Greens)
- Sera (Lemon Grass)
- Sorakaya(Dudhi,Lauki)
- Suwa (Dill)
- Thotakura (Amaranth)
- Usiri Kaya (Amla)
- Vankaya (Brinjal)
- Jihva For Ingredients
- Milk & Products
- Revisiting Old Recipes
- Sprouts (Molakalu)
- Sugar, Jaggery and Honey
- Vegetables
- Avocado
- Basil
- Beetroot
- Bok Choy
- Broccoli (rabe etc)
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Chayote (Cho Cho)
- Corn – Fresh
- Cucumbers
- Eggplant
- Garlic (Vellulli)
- Green Beans
- Lettuce greens
- Lima Beans
- Limes/Lemons
- Mint
- Mushrooms
- Onions
- Peas (Bataani)
- Peppers
- Potato
- Pumpkin
- Radish
- Spinach
- Sweet Potato
- Taro Root
- Tomato
- Turnips
- Zucchini
- Zen (Personal)
- Zenith(Family&Friends)
Feed
“a ‘date’ with prune”..thats funny! 🙂
Comment by Ammu — December 9, 2007 @ 3:26 pm
Hello Indragaru.. the picture looks very rustic and hence there lies the simple beauty of prunes for our eyes to enjoy…
Comment by Priya Dilip — December 9, 2007 @ 6:31 pm
hello Indragaru.. nice blog.
Comment by bablu — December 9, 2007 @ 10:41 pm
lol, that is good. Great picture too.
Comment by VegeYum — December 10, 2007 @ 1:32 am
Hi, thanks for visiting my blog and linking to my Trader Joe’s post. I greatly appreciate the referral traffic.
I like cooking and I love Indian food. . . I’ll definitely be back.
Comment by frugal zeitgeist — December 10, 2007 @ 9:09 am
that looks great…though you could have placed them a bit closer to signify the “date” aspect:) hahaha..nice click!
Comment by Mansi — December 10, 2007 @ 11:50 am
Happy to read that you enjoyed my little wordplay.:) thanks.
Hi Frugal Zeitgeist: It’s my pleasure. Your article resonated with what I have been feeling about TJ. The steps you have mentioned is exactly how I approach TJ now.:)
Mansi: :), I tried, but my blind date setup, instead of coming together, they were rolling away from each other.:)
Comment by Indira — December 10, 2007 @ 1:03 pm
i must admit, like frugal zeitgeist, the blog just recd a significant boost of visitors! thanks for link to my post.
i write about food sometimes, and i’ll admit since i found Pesarattu in so much detail here, i have stored this as the best site for reference on Indian food. Thank you!
Your link to pesarattu lead me to your website. What a joy to read your writing! So, in a way the pleasure is all mine. Thank you!
– Indira
Comment by Gaizabonts — December 10, 2007 @ 4:47 pm
Hi, Indira! I’m rather late in thanking you, but not too late I hope — your referral brought a lot of people to my site, too. I’m glad you enjoyed reading it enough to link it, and hope your other readers enjoyed it, too! All best wishes for the new year!
Hi Uma,
Thank you for the new year wishes and for your notes on my various posts.
I wish you good food, good times and good health in 2008 and in all the years to come!
Hope the old Mumbai is treating you well. Any plans to come back again?
– Indira
Comment by Uma — December 26, 2007 @ 12:49 am
Hello,
Please let me know the Indian name of cranberries.
Thanks.
(Pushpakaran)
Comment by PushpakaranThiyadi — August 25, 2008 @ 12:59 am